MUESLI- Breakfast of Champions

MUESLI

• 7 medium apples
• 1 cup of rolled oats
• 1/4 cup of raisins
• 1/4 cup of LIVING NUTZ ‘Cina-pecans’
• 1/4 cup of LIVING NUTZ ‘Banana Bread Walnutz
• 1/2 teaspoon cinnamon

Cut the apples into wedges and remove the core. Juice the apple wedges and reserve 2 1/4 cups of the juice and 1/2 cup of the pulp. In a medium size bowl, combine the apple juice and pulp with the oats, raisins, pecans, walnutz and cinnamon; mix well. Cover the bowl and place in the refrigerator. Allow the muesli to soak overnight.

To serve, pour some of the muesli into a bowl and add fresh berries or banana slices.

Yield: 4 1/2 cups

Prep time: 25 mins

Chill: overnight