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MUESLI- Breakfast of Champions

Recipes (delicious & healthy) | Tags: ,, | Date: 22 Mar 2011 | 0 Comment | 


MUESLI

  • 7 medium apples
  • 1 cup of rolled oats
  • 1/4 cup of raisins
  • 1/4 cup of LIVING NUTZ ‘Cina-pecans’
  • 1/4 cup of LIVING NUTZ ‘Banana Bread Walnutz
  • 1/2 teaspoon cinnamon

Cut the apples into wedges and remove the core. Juice the apple wedges and reserve 2 1/4 cups of the juice and 1/2 cup of the pulp. In a medium size bowl, combine the apple juice and pulp with the oats, raisins, pecans, walnutz and cinnamon; mix well. Cover the bowl and place in the refrigerator. Allow the muesli to soak overnight.

To serve, pour some of the muesli into a bowl and add fresh berries or banana slices.

Yield: 4 1/2 cups

Prep time: 25 mins

Chill: overnight




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  • Hi,
    I just want to let you know that your nutz are out of this world. I let my mother and sister try your Banana Bread Walnutz and Cina-Pecans and they LOVED them. I also love the Chili Pistachios, Curry Almonds, and Pesto Walnutz. The Cina Pecans taste like cinnamon oatmeal cookies, but I put them in a cereal bowl with raw almond mylk and it’s a healthy alternative to the sugary cinnamon cereal I use to eat. Also your Wicked Chili Almonds remind me of barbecued spare-ribs or chicken (which I definitely don’t and haven’t eaten for over a decade). Thanks for creating the best tasting raw nutz around. I got my local store ‘Green Earth, in Riverhead’ to stock them and now I’ll be loading up on them every week. I’m addicted!
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  • These are hard to believe. Are they really walnutz or are they food sent from the gods…. reminds me of the Banana Walnut pancakes my grandmother used to make.
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