- 1 Cup Sesame Seeds (Can substitute 1 cup Tahini – Sesame Butter)
- 1/2 Cup of LIVING NUTZ ‘Banana bread walnutz or Cina-pecans
- 2 Tbsp Raw Agave cactus nectar
- 1 Tsp Vanilla (Optional)
- 1 Tbsp Raw Carob Powder (Optional)
Grind sesame seeds and nutz past meal stage into a nut butter. Scrape out into a bowl and dribble in the agave. Mix well until you get one sticky mass. For a “chocolate” halvah, mix in raw carob powder – don’t mix will; allow it to become marbled. For more vanilla flavor, add 1 teaspoon of vanilla with the agave.
Line a small (about 4×3 inches) box with waxed paper and press in the mixture. Put in the refrigerator to chill for an hour or so, take out, and slice into cubes.
Makes over 1 dozen 1 inch cubes
Prep time varies