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Presticides in some non organic foods may contribute to ADHD

Presticides in some non organic foods may contribute to ADHD

A study from researchers at University of Montreal and Harvard found a link experts call “persuasive” between attention-deficit hyperactivity disorder (ADHD) and exposure to common pesticides.

The study examined more than 1,100 children, 150 of which were previously diagnosed as ADHD. The findings, published in Pediatrics, revealed that around 94% of children examined had detectable levels of organophosphate pesticides in their urine. Children with higher levels of residue had increased chances of ADHD.

According to Maryse F. Bouchard of the University of Montreal Department of Environmental and Occupational Health and the Sainte-Justine Hospital Research Center and lead author of the study:

“Previous studies have shown that exposure to some organophosphate compounds cause hyperactivity and cognitive deficits in animals. Our study found that exposure to organophosphates in developing children might have effects on neural systems and could contribute to ADHD behaviors, such as inattention, hyperactivity and impulsivity.”

Marc Weisskopf, PhD, ScD, another study author told Reuters, “What this paper specifically highlights is that this may be true even at low concentrations.”

Children receive the most exposure to organophosphate pesticides through eating. It has been shown that when children switch to an organic diet, detectable pesticide levels dropped to undetectable levels.

Certain veggies & fruit top the list of being contaminated with pesticides:






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