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Raw, Organic & Nuts: Could pistachios be a substitute for coffee?

Raw, Organic & Nuts: Could pistachios be a substitute for coffee?

Researchers claim that carefully roasted,” the fruit of the Pistacia terebinthus tree, which is much smaller than normal pistachios, could offer all the flavour of coffee, with none of the kick – as well as being significantly cheaper.

The chemists at the University of York in the UK say that pistacia has the same chemical “signature” as real, caffinated, coffee –  this means it can be made to have the same taste and aroma when it is roasted.

This may be good news for anyone wanting a substitute for coffee (decaf)!

For more info- see link

 

http://www.telegraph.co.uk/science/science-news/8726602/Pistachio-nuts-could-provide-caffeine-free-alternative-to-coffee.html

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