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How Living Nutz Sprouted into Business Part 2:

The Nutz Story | Tags: ,, | Date: 14 Apr 2011 | 0 Comment | 

  After we had heard David Wolfe give his presentation at our new favorite raw food restaurant “The Organic Garden” in Beverly Mass, Dave and I both knew that we would transition our already healthy diet into the organic raw vegan diet that David spoke about. In fact, our friend Neil, who has also been head chef at Living Nutz for the past 6 years, instantly went raw overnight after we told him about what we had learned! David also inspired us to learn about wild edibles and due to the fact that we live in Maine, wild edibles...

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How Living Nutz Sprouted into Business: Part 1

The Nutz Story | Tags: ,,, | Date: 13 Apr 2011 | 0 Comment | 

  In the year 2000, my brother Dave and I went to see a lecture about the raw food diet with a guy named David Wolfe.  We were both into organic health foods and we were always looking for ways to better optimize our health. We had heard about this talk through friends who said that they were absolutely blown away by what this guy had to say. Naturally, we were interested in hearing more, so we registered for the event and looked forward to attending. The lecture was held at a raw food restaurant called “The Organic Garden”...

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The Truth About Almond Pasteurization Methods

Almond Pasteurization,Industry News | Tags: ,,, | Date: 11 Apr 2011 | 19 Comments | 

While there are four main methods of pasteurizing almonds, steam processing, high heat treatment (roasting), blanching and highly toxic fumigation treatment with propylene oxide (PPO), two of them are the primary methods that are used most often.. These two are steam processing and PPO fumigation. Steam processing is the method delineated to the organic sector of the almond industry. While this is probably the cleanest method of pasteurizing almonds it is still an option reserved for those who have the budget to use machines like this.   As...

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Almond Pasteurization Update

Almond Pasteurization,Industry News | Tags: ,, | Date: 10 Apr 2011 | 4 Comments | 

We at Living Nutz would like to thank the almost 30,000 people who have signed the “Mandatory Pasteurization of Almonds is Wrong Petition”.  Since this petition was created in 2007 a lot has happened (thanks to the Cornucopia Institute) in the progress of winning an appeal against the USDA’s ruling that has made all almonds grown in the USA illegal by implementing extreme forms of pasteurization including methods that revert to high heat, carcinogenic chemical fumigation and steam pasteurization. The effects this mandate has had on independent...

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  • Living Nutz scale Mt. Everest with Bill Yeo

    Bill writes “We saved a pack of Zesty @ 18,000 ft.while acclimating at the base camp. North Ridge in a week and the nuts will be savored and used in the most extreme and tough locations. We will also need them to boost morale. Thanks for your support”

  • Rave Reviews From Fans!

    “I must confess that Living Nutz has saved me on numerous occasions. Whether it was during a late night, an extreme day of traveling, an outrageous good time or just a snack at my desk, Living Nutz has been there. They produce great snacks that help make every day the best day ever!”
    – David Wolfe, author The Sunfood Diet Success System, Eating For Beauty, Naked Chocolate, co-founder of: rawfood.com

  • Bless you Seth! “Living Nutz products fill me with a nutritional bliss. I am completely thrilled to endorse such unique and tasty delights!”
    – Peter Ragnar of: roaringlionpublishing.com

  • Hi,
    I just want to let you know that your nutz are out of this world. I let my mother and sister try your Banana Bread Walnutz and Cina-Pecans and they LOVED them. I also love the Chili Pistachios, Curry Almonds, and Pesto Walnutz. The Cina Pecans taste like cinnamon oatmeal cookies, but I put them in a cereal bowl with raw almond mylk and it’s a healthy alternative to the sugary cinnamon cereal I use to eat. Also your Wicked Chili Almonds remind me of barbecued spare-ribs or chicken (which I definitely don’t and haven’t eaten for over a decade). Thanks for creating the best tasting raw nutz around. I got my local store ‘Green Earth, in Riverhead’ to stock them and now I’ll be loading up on them every week. I’m addicted!
    :) Debbie

  • shh!
    Don’t tell my mother… but the clump of your Teriyaki Almonds might > be the greatest bite of food I’ve ever enjoyed in my life. I tried > them about an hour ago and I can’t stop thinking about them! > > I hail from a gourmet family and my mother is a genius chef. That > said, no food has ever been so delicious and satisfying while giving > me a shot of energy and an emotional lift! Those Teriyaki Almonds > really elevated Raw Food to a new level of sophistication and taste! > > I love you Almond Brothers!
    > > Your Raw Admirer, > Mary

  • These are hard to believe. Are they really walnutz or are they food sent from the gods…. reminds me of the Banana Walnut pancakes my grandmother used to make.
    Chad

  • Lip Balm to Die For

    Hello, I just wanted to say Thank You so much for sending my order so quickly! I ordered your Wild Blueberry lip balm and received it in less than a week. I also wanted to say how much I love your products, I found the lip balm a couple of years ago at a little shop while I was visiting family in Belfast, ME, and each time I visited I could not find it anywhere. So I was very excited to order it from your website! Again, thank you so much for your promptness and for supplying such a wonderful product.
    Sincerely, Rose

  • Your lip balm is the best. Exactly, not greasy, just right. My lips are soft and smooth within 1-2 days. Incredible. Blueberry is the best. Unfortunately my health food store is not carrying it for some reason. DT from Wakefield Thank you so much!

  • This is the best lip balm I have ever used, and I cannot find it anywhere in New York City. You should get your product in stores everywhere. Best of luck to you guys and your positive and progressive company!
    Kristen