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How Ideas Evolve

Living Nutz,Nutz in the Company Kitchen | Tags: , | Date: 10 May 2011 | 0 Comment | 

  When Living Nutz was created we had a few ideas about what we wanted to make. The first idea was that it would be absolutely delicious and that people will really be turned on to this way of eating. I wanted to make the most delicious and nutritious snack that everyone will just love and want to come back for more. Most people can agree on great tasting food, so I knew if it was mouth-watering then people would talk. With the versatility of nuts and thousands upon thousands of ingredients that exist, it was (and still...

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Production Day at Living Nutz

Nutz in the Company Kitchen | Tags:  | Date: 12 Apr 2011 | 0 Comment | 

  Ahh, the smell of a thousand spices permeating through the air. Well, not that many but it  sure is a conglomerate of very pleasing odors. Each Wednesday at the "Nut House" is our day to chop, blend and mix. Every week there are different flavors made to keep our inventory of Nutz balanced. When they go in to our dehydrators they start to release their moisture, that's when the strengh of their ingredients really release into the air. with all the Live-Food ingredients that we use in all the 16 varieties on any given...

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  • Hi,
    I just want to let you know that your nutz are out of this world. I let my mother and sister try your Banana Bread Walnutz and Cina-Pecans and they LOVED them. I also love the Chili Pistachios, Curry Almonds, and Pesto Walnutz. The Cina Pecans taste like cinnamon oatmeal cookies, but I put them in a cereal bowl with raw almond mylk and it’s a healthy alternative to the sugary cinnamon cereal I use to eat. Also your Wicked Chili Almonds remind me of barbecued spare-ribs or chicken (which I definitely don’t and haven’t eaten for over a decade). Thanks for creating the best tasting raw nutz around. I got my local store ‘Green Earth, in Riverhead’ to stock them and now I’ll be loading up on them every week. I’m addicted!
    :) Debbie

  • shh!
    Don’t tell my mother… but the clump of your Teriyaki Almonds might > be the greatest bite of food I’ve ever enjoyed in my life. I tried > them about an hour ago and I can’t stop thinking about them! > > I hail from a gourmet family and my mother is a genius chef. That > said, no food has ever been so delicious and satisfying while giving > me a shot of energy and an emotional lift! Those Teriyaki Almonds > really elevated Raw Food to a new level of sophistication and taste! > > I love you Almond Brothers!
    > > Your Raw Admirer, > Mary

  • These are hard to believe. Are they really walnutz or are they food sent from the gods…. reminds me of the Banana Walnut pancakes my grandmother used to make.
    Chad

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    Hello, I just wanted to say Thank You so much for sending my order so quickly! I ordered your Wild Blueberry lip balm and received it in less than a week. I also wanted to say how much I love your products, I found the lip balm a couple of years ago at a little shop while I was visiting family in Belfast, ME, and each time I visited I could not find it anywhere. So I was very excited to order it from your website! Again, thank you so much for your promptness and for supplying such a wonderful product.
    Sincerely, Rose

  • Your lip balm is the best. Exactly, not greasy, just right. My lips are soft and smooth within 1-2 days. Incredible. Blueberry is the best. Unfortunately my health food store is not carrying it for some reason. DT from Wakefield Thank you so much!

  • This is the best lip balm I have ever used, and I cannot find it anywhere in New York City. You should get your product in stores everywhere. Best of luck to you guys and your positive and progressive company!
    Kristen

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