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Archive for the Delicious RECIPES Category

Organic Nuts Chocolate Raspberry Repeat

Organic Nuts Chocolate Raspberry Repeat

  Living Nutz Chocolate Raspberry Repeat Another Kathy Kreaction for Living Nutz Ingredients: 1 six ounce pack or more of fresh raspberries ½ pack or more Living Nutz Chocolate Walnut Divine ¼ fresh mature coconut, slivered 6 oz chocolate coconut crème or almond milk (can be purchased already prepared) 1 dried and crumbled Stevia leaf (or your favorite sweetener) Directions: Wash raspberries and place into bowl. Strew coconut slivers into the bowl. Add Living Nutz Chocolate Walnut Divine. Pour in […]

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Nuts over Pizza…then check out this recipe!

Nuts over Pizza...then check out this recipe!

Nutz over pizza Preparation time:  40 minutes dehydration time for mushrooms but the actual time spent in the kitchen is fifteen minutes because leftovers are being used Yield:  2 servings Ingredients: Crust:  4-6 Portobello mushrooms Sauce:  Leftover raw marinara sauce Toppings:  1 thinly sliced shitake mushroom for each Portobello mushroom 1/2 ripe Bell pepper, julienne sliced (thinly) 1/2 very thinly sliced onion or a few very thinly sliced shallots 2 tbs ground Living Nuts I Love Vegan Cheezy Almonds Directions: […]

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Nuts for cashews & eggplant…try this recipe!

Nuts for cashews & eggplant...try this recipe!

This recipe can be simply prepared the night before. The eggplant needs to be peeled, diced and frozen. This method softens the eggplant and helps remove some of the bitterness. This method also replaces cooking the eggplant. The good news concerning eggplant is that it contains chlorogenic acid, which is one of the most potent free radical scavengers found in plant tissues. Benefits attributed to chlorogenic acid include antimutagenic (anti-cancer), antimicrobial, anti-LDL (bad cholesterol) and antiviral activities. Cashews contains compounds […]

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Wicked Nut Salsa recipe ~ from Living Nutz

NUTZ BBQ SALSA SALAD 5-6 Roma Tomatoes 1 Large or 2 Small Avocados 1 bunch of Cilantro 1 small red onion 1/4 cup LIVING NUTZ ‘Wicked Chili Almonds Handful of whole dulse Juice of 1 Lemon 1 Tbsp Cold-pressed Olive oil 1 small Chili pepper Romaine leaves(optional) Chop Tomatoes into small pieces. Cut avocado into small pieces.  Chop cilantro. Dice onion.  Crush ‘NUTZ’ into pieces. After chopping/dicing each ingredient, add to a large bowl..Tear dulse into bite size pieces, add to […]

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Raw cake with ice cream

Now you can have & eat your cake and feel good about it . Interesting recipe with lovely photos of the process. Nuts, fruits and berries, oh my…and an avocado too!! For photos and recipes go to: http://vegobsession.com/2012/01/16/raw-papaya-cake-and-chocolate-ice-cream/

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Parsnip or Cauliflower, Sesame White Rice.

Parsnip or Cauliflower, Sesame White Rice Makes 7 cups 6 c cauliflower florets or peeled parsnip 1.5 c pine nuts 3 T flax oil 1 T toasted sesame oil 1T sea salt 1t Black pepper 3 T green onion or chives minced 2 T black sesame seeds In food processor, pulse all ingredients until finely minced (white rice consistency) Use this as a base and add multiple variations. Serve with sushi maki or as a side for salads. ************************************************** Chad […]

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Cherry Tartlets with Vanilla Crème

Cherry Tartlets with Vanilla Crème   Makes 12-15 tartlets   Crust: 1 cup raw macadamia nuts 1 cup unsweetened dried fine shredded coconut ¾ cup agave nectar 3 tablespoons lemon zest 1/8 teaspoon sea salt   Vanilla crème: 1 cup cashews, soaked in water 4 or more hours to soften ¼  cup agave nectar 3 T coconut butter ½  cup orange juice 1 whole vanilla bean seeds scraped 1 T lemon zest 1 T lime zest   Garnish: 1 cup […]

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Easy Pleazy Corn Soup ~ with Italian Herb Almonds

Easy Pleazy Corn Soup ~ with Italian Herb Almonds

Easy Pleazy Corn Soup   Ingredients: ½ dozen ears of fresh organic corn 2 medium tomatoes cut into chunks 4-6 Baby Bella mushrooms, sliced ½ package Living Nuts Old World Italian Herb Almonds 1 tablespoon freshly cut lemongrass (1 teaspoon if using dried) – this is optional Handful of sunflower sprouts Directions: Husk the corn and carefully (watch your fingers, please) slice the corn from the cob. Put corn through a juicer. If you’ve chosen to use lemongrass, add it […]

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Living Nutz Far East Sweet Detox Almond Curry

Living Nutz Far East Sweet Detox Almond Curry

Yield: 2 servings Ingredients: Noodles: 1 large turnip, per diner (or your choice of item to make into noodles) 1 ripe bell pepper Curry: 1 cup ripe, whole pineapple, cut into chunks ½ package Living Nutz Far East Curry Almonds 1 cup coconut milk (or fresh gel of young coconut) 1 pitted date, soaked until soft in just enough water to cover 1 teaspoon Bentonite clay, food grade powder Directions: Pour the coconut milk into a small glass jar. Add […]

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Some ‘Chili’ on a hot summer’s day ~ Oh yeah

 Some 'Chili' on a hot summer's day ~ Oh yeah

Living Nuts Raw & Wicked Salmon Almond Chili Ingredients: 1 package Living Nutz Wicked Almond Chili 1 c fresh carrot pulp 1 lemon, juice and pulp ¼-½ c water ½ tsp Herbamare ½ T thyme (fresh, if possible; if using dried herb, use 1 tsp) 1 tsp marjoram (fresh, if possible; if using dried herb, use a pinch) Directions: Mix everything together in a food processor or Vitamix type of blender. Pour the water slowly for ease of blending. Serve […]

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