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Archive for the Delicious RECIPES Category

Parsnip or Cauliflower, Sesame White Rice.

Parsnip or Cauliflower, Sesame White Rice Makes 7 cups 6 c cauliflower florets or peeled parsnip 1.5 c pine nuts 3 T flax oil 1 T toasted sesame oil 1T sea salt 1t Black pepper 3 T green onion or chives minced 2 T black sesame seeds In food processor, pulse all ingredients until finely minced (white rice consistency) Use this as a base and add multiple variations. Serve with sushi maki or as a side for salads. ************************************************** Chad […]

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Cherry Tartlets with Vanilla Crème

Cherry Tartlets with Vanilla Crème   Makes 12-15 tartlets   Crust: 1 cup raw macadamia nuts 1 cup unsweetened dried fine shredded coconut ¾ cup agave nectar 3 tablespoons lemon zest 1/8 teaspoon sea salt   Vanilla crème: 1 cup cashews, soaked in water 4 or more hours to soften ¼  cup agave nectar 3 T coconut butter ½  cup orange juice 1 whole vanilla bean seeds scraped 1 T lemon zest 1 T lime zest   Garnish: 1 cup […]

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Easy Pleazy Corn Soup ~ with Italian Herb Almonds

Easy Pleazy Corn Soup ~ with Italian Herb Almonds

Easy Pleazy Corn Soup   Ingredients: ½ dozen ears of fresh organic corn 2 medium tomatoes cut into chunks 4-6 Baby Bella mushrooms, sliced ½ package Living Nuts Old World Italian Herb Almonds 1 tablespoon freshly cut lemongrass (1 teaspoon if using dried) – this is optional Handful of sunflower sprouts Directions: Husk the corn and carefully (watch your fingers, please) slice the corn from the cob. Put corn through a juicer. If you’ve chosen to use lemongrass, add it […]

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Living Nutz Far East Sweet Detox Almond Curry

Living Nutz Far East Sweet Detox Almond Curry

Yield: 2 servings Ingredients: Noodles: 1 large turnip, per diner (or your choice of item to make into noodles) 1 ripe bell pepper Curry: 1 cup ripe, whole pineapple, cut into chunks ½ package Living Nutz Far East Curry Almonds 1 cup coconut milk (or fresh gel of young coconut) 1 pitted date, soaked until soft in just enough water to cover 1 teaspoon Bentonite clay, food grade powder Directions: Pour the coconut milk into a small glass jar. Add […]

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Some ‘Chili’ on a hot summer’s day ~ Oh yeah

Some ‘Chili’ on a hot summer’s day ~ Oh yeah

Living Nuts Raw & Wicked Salmon Almond Chili Ingredients: 1 package Living Nutz Wicked Almond Chili 1 c fresh carrot pulp 1 lemon, juice and pulp ¼-½ c water ½ tsp Herbamare ½ T thyme (fresh, if possible; if using dried herb, use 1 tsp) 1 tsp marjoram (fresh, if possible; if using dried herb, use a pinch) Directions: Mix everything together in a food processor or Vitamix type of blender. Pour the water slowly for ease of blending. Serve […]

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Living Nutz Mayan Chili Pistachio Ranch Dressing

Living Nutz Mayan Chili Pistachio Ranch Dressing

Living Nutz Mayan Chili Pistachio Ranch Dressing Preparation time: 23 to 43 minutes; actual kitchen time: 3 minutes Yield: 2 to 3 pints of dressing Ingredients:  3/4 cup macadamia or cashew nuts, soaked for 20 minutes or until plumped up with water 1/2 cup lime, juice and pulp (3 or so limes) 2 tablespoons apple cider vinegar 2 tablespoons good quality Brewer’s or Nutritional yeast 1 heaping tablespoon Living Nutz Mayan Chili Pistachio Nutz 1 garlic clove, smashed 3/4 cup […]

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HOMEMADE NUTZ BUTTER- flavor it your way

HOMEMADE NUTZ BUTTER 1 cup of your favorite flavor of LIVING NUTZ packaged treats ¼ teaspoon high quality sea salt 1 tablespoon cold-pressed virgin olive oil or cold-pressed hazelnut oil Combine the NUTZ and salt in a food processor, blender or nut butter machine and process until the nuts are finely ground. Add the oil and continue processing until the NUTZ butter reaches your desired degree of smoothness, adding more oil if necessary. For chunky butter, stir in ¼ cup […]

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GRANOLA-with Living Nuts

LIGHTLY BAKED GRANOLA-with Living Nuts raw or flavored nuts Combine organic ingredients in large bowl: 10 cups thick cut oats 2 cups shredded coconut 1 cup sunflower seeds (uncooked) 1 ½ cups cashews 1 cup walnut or pecan pieces ½ cup sesame seeds Add to organic granola after baking: 1 cup raisins 1 cup dried blueberries or cranberries (if desired) ½ cup Living Nutz banana Bread Walnutz or Apple Krisp Karma Blend together: whisk until dispersed 1 ¼ cup Organic Canola cooking oil […]

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Zesty Raw Cabbage Salad

Zesty Cabbage Salad 5-6 cups thinly sliced red and green cabbage (1 small green, red cabbage) 1 large onion, sliced very thinly 1 teaspoon sea salt 1 package Living Nutz Zesty Almonds 1 tablespoon sesame, poppy or caraway seeds) 2 teaspoons Nama Shoyu (or additional salt -sea salt) Place vegetables in bowl. Sprinkle the sea salt, choice of seeds, and Nama Shoyu evenly over vegetables. With your hands, toss and knead the salad, thoroughly in your hands for several minutes. […]

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HALVAH’S NUTZ – for that sweet mood

HALVAH’S NUTZ 1 Cup Sesame Seeds (Can substitute 1 cup Tahini – Sesame Butter) 1/2 Cup of LIVING NUTZ ‘Banana bread walnutz or Cina-pecans 2 Tbsp Raw Agave cactus nectar 1 Tsp Vanilla (Optional) 1 Tbsp Raw Carob Powder (Optional) Grind sesame seeds and nutz past meal stage into a nut butter. Scrape out into a bowl and dribble in the agave. Mix well until you get one sticky mass. For a “chocolate” halvah, mix in raw carob powder – […]

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