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Organic raw sprouted nuts. Sprouted Macademia Nuts Living nutz(s) activated nuts
Sprouted macadamia, nuts, organic Macadamia nuts-Living-Nutz
Living Nutz

Organic Sprouted Macadamia Nuts Unpasteurized- Mostly Wholes with Halves (Grown in Hawaii)

Regular price $28.79 $0.00

For the simple pleasure of the full nut flavor. Although unflavored, it is still germinated (sprouted) and gently dried! More digestible! These are Hawaiian Macadamia's !

Some people use the term 'activating' to describe this method.

These Macadamias must be refrigerated at all times.   Enjoy

Why soak (sprout)?

Sprouting nuts is similar to the process that they would undergo in nature. When a nut falls off a tree during the Autumn months, it sits on the ground until spring when it begins to germinate and grow.

The benefits to doing this are first to disarm the inedible tannins and toxins that reside in the nut that prevent it from prematurely germinating in nature.

The effect this has on the product is noticeable in how it transforms a normally dense nut into a much lighter, easier to digest nut that is more alkaline with enhanced nutritional delivery.

The sprouting process also provides the nut with more vital life force due to the fact that the nut is now further along in its growth cycle as opposed to being ungerminated. * All our sprouted nuts/seeds are soaked in water from a pristine, naturally alkaline deep well in Maine (not city water!)

We dehydrate as opposed to roasting to protect the oil in the nuts from going rancid. Roasting might damage the healthy polyunsaturated fats in nuts.

                                           About Macademias

These Macadamias are absolutely delicious. They are Shelled and Certified Organic. They have a freshness that we haven't tasted in a while. Full of beneficial protein and potassium.

Between 78 to 86 percent of the fat in Macadamias is monounsaturated (the good fat, heart-healthy kind of fat). Monounsaturated fat helps lower cholesterol and decreases your risk of heart disease and stroke.

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