NOT roasted or baked! They are soaked, then marinated and dehydrated slowly at low temps for up to 5 days to maintain optimal nutrition, digestion, and flavor!
Celtic sea salt is one of the most mineral dense salts available. Adding it to almonds makes them simply delicious!
Certified Organic Ingredients: Almonds, Celtic Sea Salt
Pasteurization destroys flavor and nutritional value. Most U.S. pasteurization occurs by gassing the almonds in a chemical called propylene oxide (PPO). PPO is considered a probable carcinogen and is illegal to use on food in most other countries in the world.
Our almonds come from organic farms in Spain and Italy. With all of their nutrition and flavor intact, these unpasteurized European almonds are truly raw and are therefore able to be fully sprouted. Additionally, since they come from Europe, they're closer to the original heirloom varieties of almond trees than grafted California almonds.