*Attention: please review the entire Walnut Butter description before purchasing. By purchasing this nut butter, we assume you have read the below description and are looking forward to trying our unique nut butters that do not contain any additives. Thank you, and enjoy!
Features of our Stone Ground Walnut Butter include:
Grown in USA
No Added Oils
Tested Shelf-Stable (cool & dark location)
PRODUCT COLOR ON WEBSITE IS NOT TRUE TO THE ACTUAL PRODUCT COLOR
There is only one ingredient - Walnuts!
Our Walnut Butter is rich in Antioxidants and a great source of Omega-3 fats. It goes beautifully with desserts and sauces, savory or sweet. It can be used as a base for making creamy nut milks or as a wonderful addition to smoothies. The taste is incredible on vegetables, fruit, or anything your heart desires.
Walnuts have a high healthy oil content which will make walnut butter a lot smoother than our other nut butters. This nut butter will separate because of the high natural oil content. Stirring is required. The high oil content also makes for a thinner nut butter.
Why Sprouted and Dehydrated?
Sprouted nuts and seeds are easier to digest. Sprouting reduces phytic acid, which inhibits the absorption of vital minerals. We dehydrate at low temperatures to preserve the healthy fats (as opposed to roasting, which may alter or damage the healthy fats in the nuts and cause oxidation, which leads to rancidity).
Why Stone Ground?
Rather than ordinary steel grinding, stone grinding releases the nut's natural oil slowly and more uniformly so a smoother and creamier product is achieved, without the need for additional oil! Grinding the walnuts at a low temperature preserves their naturally occurring vitamins and enhances the quality and shelf life of the butter. Last but not least, the depth of flavor of our stone ground nut butter is unparalleled!