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Organic Sprouted Almonds

Size: 6 oz.

Our Almonds are:

  • Certified Organic
  • Sprouted
  • Grown in Spain or Italy
  • Full of: healthy fats, fiber, protein, magnesium, and vitamin E
  • We recommend storing in a cool, dark and dry location

Almonds help lower blood sugar levels, reduce blood pressure, and lower cholesterol levels. They can also reduce hunger and promote weight loss. Their monounsaturated fats are sure to leave you feeling satiated!

Why Soak (Sprout)?

Sprouting nuts is similar to the process that they would undergo in nature. When a nut falls off a tree during the autumn months, it sits on the ground until spring when it begins to germinate and grow.

Sprouting (also known as activating) disarms the inedible tannins and toxins that reside in the nut that prevent it from prematurely germinating in nature.

Sprouting noticeably transforms a normally dense nut into a much lighter, easier to digest nut that is more alkaline and has enhanced nutritional delivery.

The sprouting process also provides the nut with more vital life forcebecause the nut is now further along in its growth cycle as opposed to being ungerminated.

All our sprouted nuts/seeds are soaked in water from a pristine, naturally alkaline deep well in Maine (not city water!).

We dehydrate as opposed to roasting to protect the oil in the nuts from going rancid. Roasting can damage the healthy polyunsaturated fats in nuts.

Customer Reviews

Based on 27 reviews
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(26)
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g
gregory karaffa

Delicious!

A
Amy Murdoch
Perfect

High quality, deep flavor, delicious, crunchy. I’ve been a customer for years.

P
Paulette Kuza
The best!

quality nuts all the way! delicious, organic, and sprouted !

C
Christine Henderson
Delicious

Loved the sprouted almonds, so much easier to digest.

M
Marsha Aldrich
The Best

These are delicious...
1) I especially appreciated the fact that these raw almonds are grown in Spain or Italy...and are in fact raw.
2) Contrast that fact to this copy/paste from NPR about California "raw" almonds:

"All California almonds — which would be virtually all the almonds in the country — are either heat-pasteurized or treated with a fumigant"

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