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$49.00
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56oz JARS OF MACADAMIA BUTTER ARE MADE TO ORDER
Features of our Stone Ground Macadamia Butter include:
Our Kenyan Sprouted Macadamia Nut Butter offers a smooth, creamy and buttery experience that is both satiating and filling. It can be used as a base for making creamy nut milks or as a wonderful addition to smoothies. The taste is incredible on vegetables, fruit, or anything your heart desires.
Due to the high oil content, Macadamia Nut Butter Holds a different consistency than our other nut butters.
Sprouted nuts and seeds are easier to digest. Sprouting reduces phytic acid, which inhibits the absorption of vital minerals. We dehydrate at low temperatures to preserve the healthy fats (as opposed to roasting, which may alter or damage the healthy fats in the nuts and cause oxidation, which leads to rancidity).
Why Stone Ground?
As opposed to ordinary steel grinding, stone grinding releases the nut's natural oil slowly and more uniformly so a smoother and creamier product is achieved, without adding additional oil! In addition, low heat with this method preserves the vitamins and increases quality and product life. Plus, the depth of flavor is unparalleled!
Ingredients: Organic Sprouted Macadamia Nuts.
Great taste, easy to spread. Goes with everything!
It's been great to consume as an add-on to my oatmeal, apples, and as a sandwich. This has a mildly sweet taste so it's different from the old days of consuming peanut & almond butter, but I enjoy the taste with no complaints. Macadamia has the lowest amount of PUFAs of any nut, which is the main reason I bought this product. Makes for a very healthy & tasty add on!
The absolute best nut butters!
Love it!
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