Features of our Stone Ground Macadamia Butter include:
Grown in Kenya
No Added Oils
Tested Shelf-Stable (cool & dark location)
PRODUCT COLOR ON WEBSITE IS NOT TRUE TO THE ACTUAL PRODUCT COLOR
There is only one ingredient - Macadamia Nuts!
Our Kenyan Sprouted Macadamia Nut Butter offers a smooth, creamy and buttery experience that is both satiating and filling. It can be used as a base for making creamy nut milks or as a wonderful addition to smoothies. The taste is incredible on vegetables, fruit, or anything your heart desires.
Due to the high oil content, Macadamia Nut Butter Holds a different consistency than our other nut butters.
Why Sprouted and Dehydrated?
Sprouted nuts and seeds are easier to digest. Sprouting reduces phytic acid, which inhibits the absorption of vital minerals. We dehydrate at low temperatures to preserve the healthy fats (as opposed to roasting, which may alter or damage the healthy fats in the nuts and cause oxidation, which leads to rancidity).
Why Stone Ground?
As opposed to ordinary steel grinding, stone grinding releases the nut's natural oil slowly and more uniformly so a smoother and creamier product is achieved, without adding additional oil! In addition, low heat with this method preserves the vitamins and increases quality and product life. Plus, the depth of flavor is unparalleled!