Free Shipping on orders over $99 within the continental United States!
Menu title
This section doesn’t currently include any content. Add content to this section using the sidebar.
Your headline
Image caption appears here
$49.00
Add your deal, information or promotional text


64oz JARS OF MACADAMIA BUTTER NO REFUNDS/RETURNS
Ingredients:There is only one ingredient -Organic Sprouted Macadamia Nuts (Tree Nut) - Grown in Kenya
Allergy Advisory:Manufactured in a peanut-free facility that processes other tree nuts, soy and seeds
MAY CONTAIN SHELL FRAGMENTS
Product Highlights:
*Attention: please review the entire Macadamia Butter description before purchasing. By purchasing this nut butter, we assume you have read the below description and are looking forward to trying our unique nut butters that do not contain any additives. Thank you and enjoy!
Our Kenyan Sprouted Macadamia Nut Butter offers a smooth, creamy and buttery experience that is both satiating and filling. It can be used as a base for making creamy nut milks or as a wonderful addition to smoothies. The taste is incredible on vegetables, fruit, or anything your heart desires.
Due to the high oil content, Macadamia Nut Butter Holds a different consistency than our other nut butters.
Sprouted nuts and seeds are naturally easier on the digestive system. The sprouting process breaks down phytic acid, an organic compound that can otherwise limit the body's natural absorption of vital minerals. To ensure you get the most out of every bite, we dehydrate our products at low temperatures. This careful process protects and preserves the integrity of our wholesome plant fats and delicate oils.
Why Stone Ground?
Our traditional stone grinding process releases the nuts natural oils slowly and uniformly, achieving a wonderfully smooth, creamy texture without the need for any added oils! By grinding our nuts at a low temperature, we carefully preserve their naturally occurring vitamins while extending the shelf life and quality of the butter. Best of all, the depth of flavor achieved through stone-ground crafting is completely unparalleled!
Ingredients: Organic Sprouted Macadamia Nuts.
I do most of my grocery shopping online, and this company’s consistent quality, integrity, and personalized customer service is unparalleled in my experience. Thank you Living Nutz!
In addition to being delicious, organic sprouted macadamia butter is the lowest option for consumers who are keeping an eye on oxalates. This nut butter used to be thicker when refrigerated. The jar I just opened is almost as thin as the walnut butter. This limits the ways it can be used.
I love this butter, it's so easy to stir! We like to add sea salt to it, so we stir it for that reason. But it doesn't HAVE to be stirred if you don't want to. It doesn't have a layer of oil on top like some store-bought butters.
I make my own macadamia nut milk with a nut milk maker. I used to use a brand of concentrated macadamia nut butter that was advertised that it was for making milk, but they quit carrying it. Most macadamia nut about hers are thick or have chunks in them. Tyke consistency of this butter is PERFECT for making nut milk!
This sprouted macadamia butter makes excellent cookies. They freeze well, too.
Recipe altered from "Vegan Peanut Butter Cookies" recipe by The Simple Veganista:
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup sprouted macadamia butter
1 cup coconut sugar
4 TBSP plant milk
2 teaspoons vanilla
Preheat oven to 350 degrees F. Line large baking sheet with parchment paper.
In a small bowl whisk together flour, baking soda, and salt.
In a separate large bowl, cream together coconut sugar and macadamia butter until creamy. Add plant milk and vanilla. Add dry ingredients to wet ingredients. Stir until thoroughly combined.
Spoon batter onto baking sheet into twelve equal portions.
Bake for 20 minutes, adjusting for desired softness.
Cool on a rack.
Enjoy!