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Organic Sprouted Almonds - Spanish (FLAVORFUL)

Size: 6 oz.

Our Almonds are:

  • Certified Organic
  • Sprouted
  • Grown in Spain
  • Full of: healthy fats, fiber, protein, magnesium, and vitamin E
  • We recommend storing in a cool, dark and dry location

~ If you’ve been searching for heirloom Spanish almonds with strong flavor (similar to amaretto, almond extract, marzipan, or apricot kernels), you’ve come to the right place!

~ These almonds aren’t like what you’ll find in most grocery stores. They are highly sought after for their flavor, traditional growing practices, and relation to wild almonds. They’re great on their own as well as in recipes that call for almonds. Spanish almonds are also full of health-promoting nutrients such as antioxidants and flavonoids.

~Though harvests vary, you will find these strongly flavored almonds along with more traditional tasting ones throughout each bag of Spanish almonds.

~ If you have questions or would like further information about our Spanish almonds, don’t hesitate to reach out to us.

 

Almonds are a nutrient-dense food rich in plant-based protein, dietary fiber, and healthy monounsaturated fats. This wholesome combination provides a satisfying snack choice that fits seamlessly into a balanced dietary routine Their monounsaturated fats are sure to leave you feeling satiated!

Why Soak (Sprout)?

Sprouting nuts is very similar to the process they would naturally undergo. When a nut falls from a tree in autumn, it rests on the ground until spring, when it begins to germinate and grow.
Sprouting (also known as activating) naturally breaks down the plant's protective enzyme inhibitors and tannins, which exist in nature to keep the seed dormant until it is ready to grow.
This traditional activation process noticeably transforms a normally dense nut into a much lighter, crunchier snack that is easier on the digestive system. By allowing the nut to begin its natural growth cycle, sprouting unlocks its full culinary potential and releases a clean, vibrant source of plant-based energy.

All our sprouted nuts/seeds are soaked in water from a pristine, naturally alkaline deep well in Maine (not city water!).

We choose gentle dehydration over traditional high-heat roasting to actively protect the natural oils in our nuts from going rancid. Because delicate polyunsaturated fats can be sensitive to intense heat, our low-temperature drying process ensures that these beneficial, healthy fats remain completely intact and beautifully preserved.

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