Organic Tahitian Vanilla Bean Coconut Creme Walnuts

Our Tahitian Vanilla Bean Coconut Creme Walnuts are:

• Sprouted, raw, and unpasteurized
• Walnuts grown in USA
• Certified Organic
• NOT roasted or baked! They are soaked, then marinated and dehydrated slowly at low temps for up to 5 days to maintain optimal nutrition, digestion, and flavor!

Who needs dessert when you can have these delicious healthy treats?!

Certified Organic Ingredients: Walnuts, Dates, Agave*, Coconut, Raw Honey, Vanilla Beans, Mesquite, Celtic Sea Salt

*At Living Nutz we’re proud to say that we’ve always provided premium, single source, 100% Blue Agave Nectar in the few products we make with this highly mineralized cactus nectar. Our Blue Agave Nectar is Vegan, Kosher and certified Organic.
The Agave Nectar comes from controlled Agave fields in the Sonoran desert that exclusively use organic Agave desert succulent plants.

Before harvesting the Agave, the “Jimador” assesses the plant core (called the piná) for ripeness; the poly-fructose content is measured in each one of the agave plants. When optimum levels are reached the piná is harvested. After harvesting, the organic Agave piná is transported to the processing facility and converted into kosher approved Agave Nectar.

When purchasing Living Nutz products that contain Agave Nectar, you can feel confident that your are purchasing the real thing!