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Gazpacho Soup with organic almonds

Gazpacho Soup with organic almonds

Yes- it’s soup for you. On a hot summer day this cold refreshing soup is cooling and delicious. Add your favorite herb or additions, like we did with our own. Zesty Almonds. Did you know that a handful of almonds are  packed with B vitamins which help your body convert food into energy, and are rich in magnesium which helps fight muscle fatigue.

Serves 4


1 medium English cucumber, seeded and diced

2-3 medium tomatoes, seeded and diced

1 green bell pepper, seeded and diced

1 red bell pepper, seeded and diced

1 sweet onion, finely chopped

2 garlic cloves, minced

2 Tbs red wine vinegar

1.5 tablespoons lime juice (preferably from fresh lime)

1.5 cups spicy mixed-vegetable juice (such as V8, or Motts)

Salt and pepper

1/8 cup chopped basil

1/8 cup chopped flat-leaf parsley

Sprinkle Living Nutz Zesty almonds (for extra texture and zing)!



In a large bowl mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well.

Stir in basil and parsley; chill for at least 2 hours to let flavors develop. Season with additional salt, pepper if desired. Sprinkle with crushed nuts and serve.