Cashew Cream Cheese with Herbs & Garlic

Delicious RECIPES

Cashew Cream Cheese with garlic and herbs

2 cups cashews (soak for 1-2 hours first)

1 cup water

2-3 sprigs of fresh thyme or rosemary or ½ bunch minced dill

2 cloves garlic (minced)

Sea salt to taste

*Can add powder from 2 probiotic capsules

Combine and blend in high speed blender until smooth- cashews, water, probiotics

Transfer to a bowl and cover with cheesecloth. Let it sit for around 10 hours in a warm area for fermentation. Next, add herb, garlic and salt. Refrigerate for up to 2 weeks.

For Sweet Cashew Cream Cheese– eliminate the herbs and garlic and add 4-6 tbsp raw organic agave nectar or maple syrup (or a couple of pitted Medjool dates) and ½ tsp pure vanilla extract.

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