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Raw, Organic & Nuts: Tomatillo & Pine Nut Salsa in the raw

Raw, Organic & Nuts: Tomatillo & Pine Nut Salsa in the raw

This easy recipe with the added benefits of pine nuts is delicious.  You can make it mild by adding less jalapeno. Instead of pine nuts, you can add our Garlic-onion flavored pistachios for a nice crunch.


  • 4 -6 medium tomatillos, husked, rinsed and quartered
  • 1 large garlic clove, peeled and quartered
  • 1 jalapeno stemmed and roughly chopped
  • Fresh lime juice from ½ lime
  • 1/2 to 2/3 cup roughly chopped cilantro
  • Salt
  • Handful of pine nuts

Combine tomatillos, garlic, jalapeno, lime juice & cilantro in a blender or food processor. Add about 1/8 cup water to thin and 1/2 teaspoon sea salt. Process to a coarse puree. Pour into a small bowl and thin again, if needed, with a little more water. Add pine nuts. Taste and season with additional salt, or lime juice if desired. Serve right away.

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